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Thank You: re: Thanksgiving dinner for 25

Misc.
You are welcome . No I don't do the turkey ahead Your idea sounds good though. I love the smell of the turkey cooking on a cool day with the rumblings of the football game in the background- it's just part of the tradition for me

We also love the shepherds pie and I think I will experiment with maybe corn and taco seasoning to give it a mexican flair( actually it is just an excuse to eat mashed potatoes)

Do you have the recipe for the breakfast casserole- the one you prepare the night before -if not I will forward I usually do t his one if I am having overnight guests in large numbers
MsgID: 0067041
Shared by: pat Pittsford
In reply to: Thank You: Thank You Pat
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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