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ISO: Tooo hot salsa!

Misc.
I have made home-made salsa. Apparently, I have made it way too spicey with all the peppers I've added. Is there an easy way to lessen the hot-spice of the salsa? Can I add anything to it?
MsgID: 0077072
Shared by: April in Bakersfield,CA
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  April in Bakersfield,CA
2
  AJ in MD
3
  Jim C Oakley, CA
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