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Recipe: Chocolate Chip Cooked Frosting (using evaporated milk and marshmallow cream)

Desserts - Fillings, Frostings
CHOCOLATE CHIP COOKED FROSTING

2 1/2 cups sugar
1 cup evaporated milk
1/2 cup butter
1 (6 ounce) package semi-sweet chocolate chips
1 cup marshmallow cream
Milk (if needed for thinning)

Stir sugar, milk and butter in saucepan over medium heat until mixture reaches the soft-ball stage (232 degrees F on a candy thermometer or until a drop of the cooked mixture forms a soft ball when dropped into a cup of cold water).

Remove from heat. Add chocolate chips and marshmallow cream, stirring until melted. Gradually add drops of milk, if necessary, for spreading consistency.

Source: Potato Chip Cookies and Tomato Soup Cake by Carole Eberly
MsgID: 3149768
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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