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ISO: Tuna Tartare

Misc.
I have heard some chefs say that we should never use frozen Tuna for Tuna Tartare but they never say why. I have used frozen Tuna for this and my family loves it. Is there a valis reason to not use frozen Tuna?
MsgID: 0075929
Shared by: Frances Quinn, Fountain Hill, PA
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Tuna Tartare
  Frances Quinn, Fountain Hill, PA
2 Recipe: Yellow Hell (marinade with mango, rum, ginger, lime, and coconut)
  Gladys/PR
3 ISO: tuna tartare
  Tricia, SC
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