ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Turkey on the grill

Misc.
Our oven is broken, and I thought I might try roasting the 8 lb. turkey I bought for Thanksgiving on our gas grill. I have no idea how to do this. The last time I tried to use the rotisserie for a chicken, it was unbalanced, so I'm not sure this would work for a turkey. I don't know how to truss properly. If not on the rotisserie, how would I grill it? Any advice would be greatly appreciated!
MsgID: 0074649
Shared by: Valerie, Dallas
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Turkey on the grill
  Valerie, Dallas
2 Recipe: The Art of Grilling Turkey
  Betsy at Recipelink.com
3 Recipe(tried): How to Cook a Turkey on the Grill
  Ralph, Meadville, PA
4 Thank You: turkey on the grill
  Valerie, Dallas
ADVERTISEMENT
Random Recipes
  • Roast Beef Sandwiches with Arugula and Wasabi Spread
  • ROAST BEEF SANDWICHES WITH ARUGULA AND WASABI SPREAD "Thinly sliced roast beef is easy to find and much improved with wasabi, a dry magical powder (just add water). It also compliments the peppery arugula." 1 tablesp...
  • Turkey Breast
  • As far as the turkey is concerned, I bought an unfrozen turkey breast on the bone the other day and roasted it according to the package directions the other day and it was very, very moist and tasty. We ate 1/2 over two ...
  • Your Own Stove Top Stuffing Mix
  • YOUR OWN STOVE TOP STUFFING MIX 1 cup chicken broth 2 tsp dried minced onion 2 tsp dried parsley 1 tsp thyme 1/4 tsp dried sage Salt and pepper to taste 6 tbsp butter or margarine 8 cups large dried bread crumbs or...
  • Chocolate Decadence Cookies
  • CHOCOLATE DECADENCE COOKIES 2 large eggs 1/2 cup sugar 1 tsp. vanilla extract 1/4 cup all-purpose flour 1/4 tsp. baking powder 1/8 tsp. salt 8 oz. bittersweet or semisweet chocolate, coarsely chopped 2 tbs. unsalted b...
ADVERTISEMENT
  • Sugar-Crusted Biscuits
  • SUGAR-CRUSTED BISCUITS 2 cups unbleached all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. sugar 6 tbsp. butter, chilled 3/4 cup whole milk, about, at room temperature 1 egg white, well beaten 1 tbsp. su...
  • Sweet Potato Muffins (using oil)
  • SWEET POTATO MUFFINS 1 1/2 cups mashed sweet potatoes (I use Bruce's Yams in orange/pineapple sauce) 1 1/2 cups sugar 1 cup oil 3 eggs 2 tsp. vanilla extract 2 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1 1/2...
  • Candy Apple Jelly (using cinnamon candies)
  • CANDY APPLE JELLY 7 cups apple juice 1 cup red cinnamon candies 8 cups white sugar 1 box Sure-Jell 1/2 teaspoon butter Measure apple juice and cinnamon candies into an 8 quart saucepan. Heat and stir to melt can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Turkey on the grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!