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ISO: unusual lemon bar advice/recipe request

Misc.
I'm trying to recreate a very unusual lemon bar I had in Chapel Hill, NC. It was like a cross between a lemon bar and a chess bar, and had a crisp, flakytop (no powdered sugar). Very sweet and rich. The crust seemed to be the usual, but the topping was a dense, sugary, lemon layer (no cream cheese, I don't think) and the crust was flakey. Any ideas? Thanks. It was the most delicious bar cookie I've ever had and I'm desperate to recreate it!
MsgID: 0214898
Shared by: Liz Nashville
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: unusual lemon bar advice/recipe request
  Liz Nashville
2 Recipe(tried): Bakery-Style Lemon Bars
  Sandi/SC
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