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ISO: using frozen hashbrown potatoes

Misc.
I have a package of frozen hashbrown potatoes (cut in small cubes) left over from a brunch casserole. Does anyone have a good side dish (that doesn't use canned soup) I could make to use them up? It is a store brand, only recipes on package are for frying them. Can they be used just like cubed fresh potatoes? Thanks for any suggestions.
MsgID: 0055217
Shared by: Jeanne/FL
Board: Cooking Club at Recipelink.com
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