ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you so much, Teresa,

Misc.
I actually have the ingredients for this. The chile one applealed to me, but I don't have the cottage cheese. I had no experience with these kind of potatoes.
MsgID: 0055221
Shared by: Jeanne/FL
In reply to: Recipe(tried): Swiss Potato Casserole
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chile-Lime Baked Fries
  • CHILE-LIME BAKED FRIES 2 potatoes 1 tablespoon canola oil 1/4 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons mayonnaise Juice of 1 medium lime 1/2 teaspoon of chile powder (your choice of chiles) Preheat oven...
  • Swedish Batter Bread (Wesson Oil)
  • SWEDISH BATTER BREAD 1 pkg. active dry yeast 1 1/4 cups warm water 2 Tablespoons honey or brown sugar 2 Tablespoons Wesson Oil or Wesson Buttery Flavor Oil 1 Tablespoons caraway seeds (optional) 2 teaspoons salt 1 cup...
  • Polenta with Italian Peppers and Mushrooms (make ahead)
  • POLENTA WITH ITALIAN PEPPERS AND MUSHROOMS 3/4 pound onion, chopped (1 large) 2 tablespoons olive oil 3/4 pound Italian peppers, seeded and thinly sliced 1/2 pound Portobello mushrooms, trimmed and sliced (or 1/2 poun...
  • Blueberries 'N Cheese Coffeecake
  • This recipe came from a neighbor, very yummy! BLUEBERRIES ‘N CHEESE COFFEECAKE FOR THE CAKE: 1/2 cup margarine 1 1/4 cup sugar 2 eggs 2 1/4 cups flour 1 tablespoon baking powder 1...
  • Cafe Rio Sweet Pork (copycat recipe) - tips
  • I tried this recipe and it is pretty darn close. The sauce is pretty runny though. I have two thoughts that I am going to try. Cook the pork in the coke or dp, then remove all juices and add sauce ingredients with the...
  • Make Ahead and Freezer Recipes
  • Hi Jenny, Regarding your questions, yes, you should let the food cool before freezing. If cooling in the same dish that will be used for freezing, leave the lid off the container while cooling to reduce condensation on ...
ADVERTISEMENT
  • Pressure Cooker Recipes (50+)
  • January 8, 2009 RECIPE SWAP COOKING UNDER PRESSURE (PRESSURE COOKER RECIPES) Pressure Cooker Recipes Previously Shared Shop...
  • 6-cup Bundt Pan Recipes
  • Any 12-cup Bundt cake recipe that can be halved evenly, will fit your 6-cup pan...search the Internet using " "6-cup bundt" recipe " as the search criteria... I found: CHOCOLATE BUNDT CAKE 1 c flour 1 c sugar 1...
  • Austrian Bean Stew
  • AUSTRIAN BEAN STEW 1 lb. large white beans 4 small chorizos or 2 large ones 1/4 lb. pancetta 1/4 lb. jamón serrano (Spanish mountain ham) 2 morcillas (blood sausages) (optional) 1/2 lb. lacón or ham hocks (optio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you so much, Teresa,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!