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ISO: What is the secret to keep batter on Chilies Rellenos?

Misc.
What is the 'secret' to keeping the batter on Chilies Rellenos? Mine went a slippin' and a sliden off the peppers before and during frying. I used fresh Pablanos that I had charred and removed the skins.
MsgID: 0312125
Shared by: LaDonna/OHIO
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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