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ISO: What is your favorite?

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I have so-o-o-o much company coming in during the month of November. Two different groups are coming at two different times and each is staying for over a week.
The other group is coming over Thanksgiving and will only be here for a few days. What is your very favorite things to make when people are coming for extended visits? I need things that are either very quick and easy to make or things that can be made ahead and refrigerated or frozen. If you have already posted it on another board, just give me the name of the recipe. I am looking for your absolute favorite recipe. I need breakfast, lunch and dinner recipes. HELP!!!!!!!! We will be doing lots of sightseeing. Crockpot recipes will also work. I really appreciate your help.

MsgID: 093137
Shared by: Nancy/AZ
Board: Party Planning and Recipes at Recipelink.com
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  • Please select one:
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!