ADVERTISEMENT
- Real Recipes from Real People -

ISO: What is your favorite?

Misc.

I have so-o-o-o much company coming in during the month of November. Two different groups are coming at two different times and each is staying for over a week.
The other group is coming over Thanksgiving and will only be here for a few days. What is your very favorite things to make when people are coming for extended visits? I need things that are either very quick and easy to make or things that can be made ahead and refrigerated or frozen. If you have already posted it on another board, just give me the name of the recipe. I am looking for your absolute favorite recipe. I need breakfast, lunch and dinner recipes. HELP!!!!!!!! We will be doing lots of sightseeing. Crockpot recipes will also work. I really appreciate your help.

MsgID: 093137
Shared by: Nancy/AZ
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Berry Crumb Pie (Great American Home Baking)
  • Hi VelvetVoice, This thread is pretty old - but did you ever find the recipe? I don't see it posted here... In case you are still looking, here is "Fresh Berry Crumb Pie" from the card, which sounds like what you wante...
  • Sour Cream Date Drops (Quaker Oats, 1973)
  • SOUR CREAM DATE DROPS 1/2 cup butter or margarine, room temperature 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla 1 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoo...
  • Halloween Meatloaf Mice
  • HALLOWEEN MEATLOAF MICE FOR THE EARS AND TAILS: carrots FOR THE MICE BODIES: 6 oz ground beef 6 oz ground turkey 2/3 cup oats 1 onion; chopped...
  • Beef Goulash Soup (pressure cooker)
  • BEEF GOULASH SOUP 2 tablespoons cooking oil 1 pound boneless beef chuck roast, cut in 1/2-inch pieces 2 cups potatoes, peeled (2 medium), cut in 1/2-inch cubes 3/4 cup chopped onion 2 cloves garlic, minced 1 tablespoo...
ADVERTISEMENT
  • Pumpkin Empanadas recipes - 4
  • Hopefully you can adapt one of these recipes to be like your Grandmother's. Good luck. They look delicious! Cinnamon-Pumpkin Empanadas Board: Cooking Club at Recipelink.com From: Halyna -- NY 9-26-2008...
  • Chili Dog Nachos
  • CHILI DOG NACHOS FOR THE CHILI DOG TOPPING:* 1 tablespoon vegetable oil 1 small onion, chopped 1 pound ground sirloin Salt and freshly ground black pepper 2 hot dogs, sliced into 1/2-inch...
  • Apple-Glazed Pork Kabobs (grilled)
  • APPLE-GLAZED PORK KABOBS 1 pound boneless pork loin, cut into 1-inch cubes* 2 tablespoons lemon juice Salt, to taste 1 cup apple jelly 2 tablespoons lemon juice 1 teaspoon ground cinnamon 2 tablespoons butter S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What is your favorite?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!