ADVERTISEMENT
- Real Recipes from Real People -

Lots of extra mouths to feed

Misc.

From Nov. 12 - 20 I have a total of 4 adults and 4 children (under the age of 11). Over Thanksgiving I have 4 extra adults (We are 6 adults, counting my two daughter and their boyfriends) Then from November 28 until December 7, we have 4 extra adults.

Thanks to all who have contributed. I am frantically saving your recipes and suggestions! Today I start filling the freezer.


MsgID: 093152
Shared by: Nancy/AZ
In reply to: Recipe(tried): Question and Recipes
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Confetti Penne
  • CONFETTI PENNE 1/2 lb penne 1 Tbsp olive oil 2 carrots, peeled, julienned 2 zucchini, trimmed, julienned 3 green onions, julienned 2 Tbsp chopped basil leaves 1/4 cup heavy (whipping) cream, whipped 2 Tbsp rice vinega...
  • German Farmer's Breakfast (eggs, potatoes and bacon)
  • GERMAN FARMER'S BREAKFAST 6 strips bacon, diced 3 large potatoes, peeled, cooked, and cubed 1 small green bell pepper, diced 2 tablespoons finely chopped onion Salt and pepper to taste 1/2 cup shredded Cheddar cheese ...
  • Pepe's Chili Con Queso
  • Hey, I actually work at Pepe's and all we use is cascabel sauce made homemade at the restaraunt and then frozen, and Mexican cheese. I usually just buy it frozen while I'm there then heat it up in the microwave at home....
  • Shredded Pork Barbacoa - Yes, here's the recipe...
  • I found this on recipezaar, and while I have never been to Utah, let alone Rio's, I will vouch that this is an EXCELLENT pork recipe.. I didn't do mine in the oven though, I smoked my pork. Enjoy! SHREDDED PORK BARBACO...
ADVERTISEMENT
  • Mint Julep Iced Tea
  • MINT JULEP ICED TEA 8 cups water 3 tea bags 1/4 cup fresh mint leaves 1 cup sugar In a medium saucepan, combine 4 cups of the water, the tea bags and mint leaves. Bring to a boil over high heat. Reduce heat to low, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lots of extra mouths to feed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!