ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: What kind of salad goes well w/ Lobster?

Misc.

I'm cookin dinner tomorrow night for 2 and I'm planning to do Lobster... What kind of salad would go best with it?
Thanks in advance.
Sara G. - Golden, CO.

MsgID: 0045947
Shared by: Sara G.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Sweet and Sour Sauce (using preserves, microwave)
  • EASY SWEET AND SOUR SAUCE 1 cup apricot or peach preserves 2 tbsp cider vinegar 2 tbsp ketchup 1/4 tsp dry mustard Combine all ingredients in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 1/2 ...
  • Chef Tom Valenti's Mushroom, Barley, and Sage Soup
  • Chef Tom Valenti's Mushroom, Barley, and Sage Soup 2 tablespoons olive oil 1 large carrot, peeled and cut into small dice 1 medium Spanish onion, peeled and cut into small dice 1 stalk celery, cut into small dice C...
  • Vanilla Green Beans Amandine
  • VANILLA GREEN BEANS AMANDINE "An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter." ...
  • State Fair Cracked Wheat Bread (bread machine)
  • STATE FAIR CRACKED WHEAT BREAD 2 POUND LOAF: 1 1/3 cups water 2 tablespoons butter or margarine 1 teaspoon salt 1/4 cup cracked wheat 3 cups bread flour 1/2 cup whole wheat flour 3...
  • Holiday Fruit Cookies
  • HOLIDAY FRUIT COOKIES 3 1/2 c. sifted flour 1 tsp. baking soda 1 tsp. salt 2 c. brown sugar, packed 1 c. margarine, softened 2 eggs 1/2 c. sour milk or buttermilk 2 c. cut-up dates 2 c. candied fruit (I use cherries a...
  • Assorted Quick Tips
  • ASSORTED QUICK TIPS PROTECTING PIE CRUST RIMS 1. Cut the center out of a disposable foil pie plate. 2. Place the trimmed pie plate, top side down, over the rim of the crust during...
ADVERTISEMENT
  • Amatriciana Style Rigatoni (using pancetta or bacon)
  • AMATRICIANA STYLE RIGATONI 1 (16 ounce) package rigatoni, uncooked 1/4 cup extra virgin olive oil 1 clove garlic, minced 1/2 teaspoon crushed red pepper flakes, or to taste 1 1/2 cups chopped onion 5 ounces pancetta o...
  • Creamy Crab Stuffed Shells with Parmesan Cheese Sauce
  • CREAMY CRAB STUFFED SHELLS 24 jumbo pasta shells 12 ounces crab meat 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped red onion 3 tablespoons margarine, divided use 1/2 teaspoon ground black...
  • Raspberry Iced-Tea (not Mimi's)
  • RASPBERRY ICED-TEA 2 cups fresh or frozen red raspberries 4 or 5 tea bags 5 cups boiling water ice cubes Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspber...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What kind of salad goes well w/ Lobster?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!