ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Woodys Cook-In Sauce - description, ingredients

Misc.
Woodys Cook-In Sauce - description, ingredients

This sauce cooks in and through the meat without burning. It is a rich sauce that is ideal for cooking and marinating.

Ingredients: .1% sodium benzoate, anchovies, carmel color, FD&C RED No. 40, flavoring, hickory smoke, onions, potassium sorbate, salt, soy sauce, soybean oil, spices, sugar, tamarinds, tomato paste, water, white and wine vinegars, xanthan gum.
MsgID: 1423057
Shared by: Halyna - NY
In reply to: ISO: Woody's Cookin Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coffee Loaf Cake with Special Coffee Frosting
  • COFFEE LOAF CAKE WITH SPECIAL COFFEE FROSTING "Mrs. Hooker’s special Christmas treat. Major General Joseph Hooker was aptly called Fightin' Joe as a result of his many daring exploits on the battlefield during the Civ...
  • Lettuce with Hot Bacon Dressing (1982)
  • LETTUCE WITH HOT BACON DRESSING 8 cups firmly packed lettuce leaves 4 slices bacon, diced 1 small onion, minced 1/4 cup cider vinegar 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon peppe...
  • Gingery Tofu Stir-Fry
  • GINGERY TOFU STIR-FRY 1 cup uncooked rice 1 tablespoon oil 1 tablespoon minced fresh ginger 1 large onion, chopped (about 1 1/2 cups) 6 ounces shiitake mushrooms, stems removed, sliced, (about 3 cups) 1 red or green ...
ADVERTISEMENT
  • Cherry Macaroon Bars (with graham cracker crumb base)
  • CHERRY MACAROON BARS 1 cup graham cracker crumbs 1 cup sugar, divided use 1/4 cup (1/2 stick) butter or margarine, melted 3 3/4 cups (10 oz. pkg.) sweetened coconut flakes 1/4 cup all-purpose flour 1/4 teaspoon sa...
  • Pumpkin Nut Bars with Orange Icing
  • ICED PUMPKIN NUT BARS 1/2 cup margarine or butter 1 cup packed brown sugar 1 cup flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger 2/3 cup canned pu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Woodys Cook-In Sauce - description, ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!