ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: WOODY'S cook-in sauce is back in business!!!

Misc.
Hey guys,

Just wanted to spread the word.......
WOODY's cook-in sauce and sweet "n" Sour sauce are available again!!!!! YEAH-can't wait for summer!!!!
Website: www.woodycookin.com or
call them at: 1-888-747-9229. Hey ya'all, lets make sure that the new owners "Woody's Foods" knows how much we enjoy using these sauces so that it will never go out of production again....Are you with me? :)
Jen Bull
MsgID: 1428921
Shared by: Jennifer Bull in Sacramento
In reply to: Jennifer, details please! (re: Woody's c...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoked Salmon on Rye
  • SMOKED SALMON ON RYE 1 (6 oz) can smoked salmon 1/2 onion, diced 1 stalk celery, diced 1 tomato, diced 1 carrot, shredded 1/4 cup pickle relish 1/2 cup mayonnaise 1 tsp salt 1 tsp black pepper 8 slices toasted rye...
  • Luby's Baked Fish Almodine
  • The layering on the white fish begins with Mayo, then seasoned bread crumbs and almond slivers. Thats it....
ADVERTISEMENT
  • Old Fashioned Doughnuts Spicy Doughnuts (using yeast)
  • OLD FASHIONED DOUGHNUTS SPICY DOUGHNUTS 1 1/4 cups milk 1/4 cup shortening 1/2 tsp. salt 1 cake compressed yeast About 5 cups sifted enriched flour, divided use 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. mace 3/4 cu...
  • Caramelized Red Onion Relish
  • You need to have the acid to make it safe to can, to prevent botulism as onions are low acid vegetables. You cannot omit either the wine nor the vinegar. I see other recipes online with a bunch of oil or butter, which i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: WOODY'S cook-in sauce is back in business!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!