ADVERTISEMENT
- Real Recipes from Real People -

ISO: Woody's Cookin Sauce

Misc.
ADVERTISEMENT
Could someone give me a recipe for Woodys Cooking Sauce. Thank you.
MsgID: 1423052
Shared by: Marjorie Petuya
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Cream Scones (with golden raisins)
  • LEMON CREAM SCONES 2 cups all-purpose flour 1/3 cup white granulated sugar 1 tbsp baking powder 1/4 tsp. salt 1/2 cup golden raisins 1 tsp. finely grated lemon peel 1 cup heavy (whipping) cream 2 to 4 tbsp water (as...
  • Peppered Chicken & Cilantro Sandwiches
  • PEPPERED CHICKEN & CILANTRO SANDWICHES 4 boneless, skinless chicken breast halves, cut in strips 6 tablespoons nonfat plain yogurt 4 teaspoons Dijon mustard 2 tablespoons grated Romano cheese 1/2 cup finely chopped ci...
  • Saffron Orzo with Shrimp (Giada De Laurentiis)
  • SAFFRON ORZO WITH SHRIMP 4 cups reduced-sodium chicken broth 1 teaspoon saffron threads 1 pound uncooked orzo (small, rice-shaped pasta) 7 tablespoons extra-virgin olive oil, divided use 1/4 cup chopped fresh flat-lea...
  • PF Changs Honey Chicken (repost)
  • PF Changs owns Pei Wei. Hopefully you can experiment with this recipe substituting shrimp. Good luck. PF Changs Honey Chicken MSG ID: 1425278...
ADVERTISEMENT
  • Almond Blondie Bars (with chocolate chunks)
  • ALMOND BLONDIE BARS 1 1/2 cups brown sugar, firmly packed 1/2 cup (1 stick) unsalted butter, melted 2 eggs, lightly beaten 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1...
  • French Herbed Cheese Spread (using ricotta cheese)
  • FRENCH HERBED CHEESE SPREAD 3/4 cup part-skim ricotta cheese 1 tablespoon dried parsley 2 tablespoons dried chives 2 teaspoons grated Parmesan cheese 1/4 teaspoon dried basil 1/4 teaspoon dried marjoram 1/8 teaspoon g...
  • Italian Style Broccoli
  • ITALIAN STYLE BROCCOLI Servings: 2 2 tbsp olive oil 2 cups broccoli, sliced 1 clove garlic, minced 2 tbsp pine nuts salt and pepper to taste Heat the oil in a skillet over medium-low heat. Add the broccoli and garli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Woody's Cookin Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!