ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Yes!

Misc.
Jen, yes, this sounds like the same recipe! Can you send it to me? I would really appreciate it. Thanks.
MsgID: 214056
Shared by: sandra,IL
In reply to: Sandra - does it also have
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: veal and eggs for Easter
  sandra
2 Sandra - does it also have
  Jen,FL
3 ISO: Yes!
  sandra,IL
4 Sandra - will get it for you...
  Jen,FL
5 Recipe(tried): For Sandra - Veal Loaf
  Jen,FL
ADVERTISEMENT
Random Recipes
  • Pumpkin Walnut Stuffed Chicken Breasts
  • PUMPKIN WALNUT STUFFED CHICKEN BREASTS 4 chicken breast halves, boneless, with skin 1/2 cup canned pumpkin 1/4 cup Italian seasoned bread crumbs 1/4 cup raisins 3/4 cup coarsely chopped walnuts, divided 1/2 teaspoon s...
  • Pear jam with ginger (breadmaker jam cycle recipe)
  • It seems every year my husband gets into a bit of a panic trying to use up all the pears on "his" pear tree. Yes, it really is "his" pear tree, as I am not much of a fan of pears. However, in the interest of familial p...
  • Blueberry Buckle
  • BLUEBERRY BUCKLE "The bottom of this buckle becomes pudding-like and the top gets crispy. You can also use other fruits in place of the blueberries." 2 cups blueberries 2 tablespoons lemon juice 1 cup flour 1 3/4 cup...
  • Squash Cornmeal Muffins
  • SQUASH CORNMEAL MUFFINS 3/4 cup flour 1/3 cup cornmeal 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, beaten 1/3 cup milk 1 cup grated zucchini squash 3 tablespoons butter, melted Preheat oven ...
  • Swiss Cherry Cheese Torte (using cake mix)
  • SWISS CHERRY CHEESE TORTE 1 box Duncan Hines Deluxe Swiss chocolate cake mix 1 can (21 oz.) cherry pie filling 4 oz. cream cheese 2 tsp. lemon juice 1 can Duncan Hines creamy vanilla frosting Prepare cake as directed...
  • Fiesta Chicken Thighs
  • FIESTA CHICKEN THIGHS 8 skinless chicken thighs 1/3 cup flour l teaspoon garlic salt l teaspoon lemon pepper l teaspoon chili powder 2 tablespoons margarine 2 tablespoons olive oil 1/4 cup hot jalapeno jelly 2 large l...
  • Holiday Gingerbread Loaf Style (lke Starbucks)
  • I just made the Holiday Gingerbread Loaf Style (like Starbucks) using loaf pans (doubled recipe and split it between two pans), but they caved in the middle and burned at the edges (I have a...
ADVERTISEMENT
  • Garlic Chicken Sausage over Spinach Skillet
  • GARLIC CHICKEN SAUSAGE OVER SPINACH SKILLET 2 tablespoons olive oil 4 chicken sausages 1/2 chopped red onion 2 cloves garlic, minced 1/4 cup red wine vinegar 1 tablespoon sugar Salt and freshly ground pepper to taste ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Yes!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!