ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: angel, thanks for the recipe

Misc.

angel- sorry it took so long to respond with a thank you. it seems like a great recipe. cheri


MsgID: 0029915
Shared by: cheri
In reply to: Recipe: Black forest cake
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Husband's Cake
  • HUSBAND'S CAKE FOR THE CAKE: 1 1/2 cups sugar 3/4 cup butter, softened 1 cup (from a 10 oz can) condensed cream of tomato soup 3/4 cup water 1 tsp. baking soda 3 cups flour 3 tsp. baking...
  • Crunchy-Topped Blueberry Muffins (Candian Living)
  • Betty, I love the recipes in Cdn. Living Mag. I have a subscrption and also go to their site. Here is a recipe for "Crunchy-Top Blueberry Muffins", but the topping is sugar and Orange rind (zest). Perhaps it is the same ...
  • Ivar's Red Chowder Ingredients
  • I begged someone at an Ivar's chowder bar to tell me the secret ingredient. She wouldn't but she did not deny paprika but was unsure, one clue - she said there is no non-fat dairy creamer like the white chowder. Which ...
  • Quick Jamaican Chicken Wings (using molasses and rum)
  • QUICK JAMAICAN CHICKEN WINGS 1/4 cup molasses 2 tablespoons rum 1 tablespoon oil 1/4 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg salt (to taste) 12 chicken wings (2 lbs) Make a ma...
  • Pasta Carrabba (not Carabba's) for Marlene
  • PASTA CARRABBA FOR THE CHICKEN: 6 skinless, boneless whole chicken breasts 1/2 cup extra virgin olive oil 6 tbsp. balsamic vinegar 1/4 cup fresh basil leaves Salt and fresh ground pepper to...
  • Applesauce Oatmeal Cookies (using whole wheat flour)
  • APPLESAUCE OATMEAL COOKIES 1/2 cup unsweetened applesauce 1 cup unfiltered apple juice 1 egg white 1 tsp. vanilla extract 3 cups old fashioned oats, uncooked 1/2 cup whole wheat flour 1/2 cup oat bran 1/2 tsp...
ADVERTISEMENT
  • Baked Couscous with Tomatoes
  • BAKED COUSCOUS WITH TOMATOES 1 tablespoon olive oil 1/2 cup minced onion 2 cups couscous 1 (14 1/2 ounce) can diced tomatoes, drained* 3 cups reduced-sodium, defatted chicken broth (or vegetable broth) 1 teaspoon kosh...
  • Honey Mint Iced Tea
  • HONEY MINT ICED TEA "An all-time favorite, iced tea is the ultimate summer beverage. The lightness of wildflower or sage honey compliments this and most other iced tea recipes." 4 cups boiling water 1/2 cup fresh min...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: angel, thanks for the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!