ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: angel, thanks for the recipe

Misc.

angel- sorry it took so long to respond with a thank you. it seems like a great recipe. cheri


MsgID: 0029915
Shared by: cheri
In reply to: Recipe: Black forest cake
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond-Crusted Catalan Chicken
  • ALMOND-CRUSTED CATALAN CHICKEN 1 cut-up broiler-fryer chicken, skinned 1/4 cup mayonnaise 3 garlic cloves, finely minced 2 tablespoons fresh orange juice 2 teaspoons freshly grated orange peel 2 teaspoons honey 1/4 te...
  • Blintz Bubble Ring (using refrigerated biscuit dough)
  • BLINTZ BUBBLE RING 6 ounces cream cheese 1 teaspoon cinnamon 1/2 cup sugar 2 cans (10 biscuits each) refrigerator biscuit dough 3 tablespoons butter or margarine, melted 1/3 cup pecans, chopped Cut cream cheese into ...
  • David Beard Coleslaw (Catfish King)
  • DAVID BEARD ( CATFISH KING ) COLESLAW It is made by bustub. Large amounts. In a bustub grind cabbage till almost full. Add 1/4 head red cabbage, ground 1 pack carrots, peeled and ground 2 cups sugar 1 gallon best m...
  • Apple Dumplings Deluxe (using sliced apples)
  • APPLE DUMPLINGS DELUXE FOR THE DOUGH: 1 beaten egg 1 (8 ounce) carton dairy sour cream 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons Clabber Girl Baking Powder 1/4 teaspoon baking...
ADVERTISEMENT
  • Sweet Crepes (TV Food Network, 1990's)
  • SWEET CREPES 1/2 cup all-purpose flour 1/4 cup sugar Pinch salt 2 eggs 2/3 cup milk 1 tablespoons unsalted butter, melted Clarified butter or vegetable oil, for greasing skillet In a bowl whisk together flour, sugar,...
  • Ambrosia Gelatin Mold
  • AMBROSIA GELATIN MOLD 1 (8-serving size) box lemon flavor gelatin 1 1/2 cups boiling water 1 (17 1/4 oz.) can pineapple tidbits, packed in juice 2 cans (11 ounces each) mandarin oranges, drained 3 cups miniature marsh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: angel, thanks for the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!