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Thank You: Best-Ever Butterscotch Cookies - A question

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Kathy, these cookies sound wonderful. I'm guessing that the amount of brown sugar is to be 1 - 1/2 cups, instead of the 1 /2 in the recipe. Can you confirm? I'm going to make these today!
MsgID: 019000
Shared by: Marilyn, Tracy CA
In reply to: Recipe(tried): Best-Ever Butterscotch Cookies with Brow...
Board: Vintage Recipes at Recipelink.com
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