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Recipe: Hawaiian Muffins (using crushed pineapple and coconut)

Breads - Muffins, Quick Breads
HAWAIIAN MUFFINS

"We like these muffins, not too sweet."

2 cups flour
1/4 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup milk
2 eggs, beaten
1/4 cup oil
1 cup coconut
3/4 cup drained crushed pineapple

Sift flour, sugar, baking powder and salt together. Add milk, eggs and oil; stir until blended. Add coconut and pineapple; mix well. Fill greased muffin tins 3/4 full.

Bake at 425 degrees F for 20 minutes.

From: MarieBC,Can
MsgID: 3158136
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 05-07-1...
Board: Daily Recipe Swap at Recipelink.com
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