ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Carol, IL for Crockpot Chicken

Misc.
It's in my crock pot, as I speak(or post). The ingredients sound delightful and we are looking forward to our dinner tonight. IT'S LOW FAT, TOO!!! What a plus!
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gingersnaps Dusted in Sugar (using black pepper)
  • GINGERSNAPS DUSTED IN SUGAR "Anytime of day, anytime of year, this is a cookie that calls my name. Reminiscent of graham crackers in flavor, it's a treat that makes the perfect breakfast (albeit one your mom would neve...
  • Red Pepper Pasta (using bell peppers and linguine)
  • RED PEPPER PASTA 3 large red bell peppers, cut into thin strips 2 tablespoons minced garlic 8 tablespoons olive oil, divided use Salt and pepper (to taste) Water 1 1/2 pounds uncooked linguine 1 1/2 cups chopped onion...
ADVERTISEMENT
  • Artichoke-Basil Quiche with Rice Crust (blender)
  • ARTICHOKE-BASIL QUICHE WITH RICE CRUST "The rice crust for this quiche offers a low-fat alternative to a standard pastry crust." FOR THE RICE CRUST: 2 cups cooked brown rice (cooked without salt)...
  • Basic Use-It-Up Quiche with Rice Crust (freeze ahead)
  • BASIC USE-IT-UP QUICHE WITH RICE CRUST "You can use almost any leftover vegetable or meat in this recipe. If you have eggs, milk, rice and cheese, you can practically clean out your refrigerator right into your quiche...
  • Cherry-Glazed Loin of Pork
  • CHERRY-GLAZED LOIN OF PORK 1 (5 lb) pork loin roast salt 1 (16-oz) can sour red cherries 2 tbsp all-purpose flour 1/4 tsp dry mustard 1/4 cup brown sugar, firmly packed 1 clove garlic, minced 10 whole cloves 3 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Carol, IL for Crockpot Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!