ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Manyhats

Misc.
Hi Manyhats,
I'm glad you liked the chicken. I like to post recipes that others enjoy too. The mushrooms sound like a great addition. I think I'll try adding them next time also. I like your idea for the leftovers, I think it will be another great meal. I made my leftovers into a California Pie. I put the leftover chicken (chopped up) & vegetables into a pie crust & added some other vegetables - cauliflower, broccoli, carrots, onions, tomatoes,& some mushrooms. I warmed it up & then melted cheese on top. This made a very good dish also & I still have some of this left over for lunch one day.
Have a great day!
Carol,IL
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Summer Squash and Lemon-Chive Sauce
  • CHICKEN WITH SUMMER SQUASH AND LEMON-CHIVE SAUCE 2 teaspoons vegetable oil 4 chicken breast halves (4 oz.), boneless, skinless 1/4teaspoon salt 1/4teaspoon black pepper 2 cups 1/2-inch cubed yellow squash 1 1/2 cups 1...
  • Red White and Blue Salad
  • RED WHITE AND BLUE SALAD 2 boxes (3 oz. each) red raspberry Jello 1 envelope unflavored gelatin 1 c. milk 1 c. sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese, softened 1 c. walnuts, finely chopped 1 (16 oz.) can blu...
  • Pumpkin Whip (using butterscotch instant pudding)
  • PUMPKIN WHIP "This is a wonderfully light dessert." 1 (3 3/8 oz) instant butterscotch pudding mix 1 1/2 cups cold milk 1 cup canned pumpkin puree (not sweetened) 1 tsp pumpkin pie spice 1 1/2 cups whipped topping In...
  • Cheesy Frank Topped Potatoes
  • CHEESY FRANK TOPPED POTATOES 4 baking potatoes 1 tablespoon oil 1/4 cup onion, chopped 1/4 cup green bell pepper, chopped 2 tablespoons butter 2 tablespoons flour 1 3/4 cups milk 1 1/2 cups grated cheddar cheese, divi...
  • Chiltomate (Cooked Tomato and Chile Salsa)
  • CHILTOMATE (COOKED TOMATO AND CHILE SALSA) "Chiltomate is a versatile sauce. It will keep for a week in the refrigerator and may also be frozen for up to 1 month." 1 or 2 fresh habanero or jalapeno chiles 1 large wh...
ADVERTISEMENT
  • Carolina Corn (using milk, eggs and bacon, stove-top)
  • CAROLINA CORN 6 strips bacon 3 to 4 eggs, slightly beaten 1/2 cup milk 2 cups fresh corn kernels (or canned whole-kernel corn, drained) 2 tablespoons bacon fat 1/8 teaspoon pepper Cook bacon to a delicate brown in h...
  • Chicken Madeira - my sauce wont thicken
  • i followed this recipe and my sauce will not thicken..this is the 2nd time i did it too..it never thicken up and stayed watery...so i did what paula or rachel would have done...haha..added flour..it thickened up and tast...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Manyhats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!