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Thank You: Cass....Thanks for answering so quickly!

Misc.
Cass,

I did everything you suggested....the filling was piping hot and I spread the meringue to the edges and it sealed. I baked it at 350* for 15 min. to brown, but it had moisture between the filling and the meringue after it cooled. I am beginning to think it IS rocket science!

If you have any other suggestions, I would love to hear them.

Thanks again! Karyn
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