ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Cinnamon Buns - Big Thanks

Misc.
ADVERTISEMENT
Thank you for your help, i used about half and half and the results were great. I did find instant pudding to my surprise as well. The cinnabon recipe lacks salt(I use unsalted butter) so my next batch will include aboout 1 tablespoon salt. The recipe makes A LOT of of cinnamon rolls. This was my first attempt at making them because I dont like things with so many steps but the result was great (this was an all day project great for a snow day or lazy weekend).
Again big thanks, Hugs from Holland.
Seantel
MsgID: 0218059
Shared by: Seantel Holland
In reply to: Recipe(tried): Making Cinnamon Buns Using Whole Wheat F...
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Breast with Red-Pepper Stuffing
  • TURKEY BREAST WITH RED-PEPPER STUFFING 1 (4 pound) boneless turkey breast 1 (7 ounce) jar roasted red bell peppers 3 1/2 tablespoons margarine or butter 1 large onion, chopped 3 garlic cloves, minced 3/4 teaspoon drie...
  • Sweet-and-Sour Grilled Chicken
  • SWEET-AND-SOUR GRILLED CHICKEN 2 garlic cloves, crushed 2 tablespoons balsamic vinegar Juice of 1/2 lime Juice of 1/2 lemon 1/3 cup light brown sugar 2 tablespoons Dijon mustard 1/3 cup honey 1 teaspoon salt 1/2 teasp...
  • Crab Feta Mushrooms (make ahead, food processor)
  • CRAB FETA MUSHROOMS "Hot and sizzling out of the oven, these mushrooms will be the hit of the party." 1 pound button mushrooms, stems removed and reserved, 500 g* 6 oz lump canned crabmeat, drained, or frozen crabmea...
ADVERTISEMENT
  • Kiffles
  • I grew up in Butler and loved Kiffles and have looked everywhere for the recipe and came across this one. It tastes good and pretty close to the ones from the bakery, however, it was a recipe a friend of mine found in he...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cinnamon Buns - Big Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!