ADVERTISEMENT
- Real Recipes from Real People -

Thank You: I am so glad it worked out for you, Seantel! thanks for the update! (nt)

Misc.
nt
MsgID: 0218068
Shared by: carolyn, Vancouver
In reply to: Thank You: Cinnamon Buns - Big Thanks
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crackling Candy Apples
  • CRACKLING CANDY APPLES 8 small red apples* 2 cups granulated sugar 1 cup water 1/2 cup corn syrup 1/4 tsp red food coloring Remove stem from each small apple; insert wooden stir-stick, for holding, in center of stem ...
  • Hungarian Mushroom Soup (blender or food processor)
  • HUNGARIAN MUSHROOM SOUP 1 pound button mushrooms, or a combination of button and shiitake or creminl, wiped clean 3 teaspoons olive oil, divided use 1 cup finely chopped onions 1 medium carrot, peeled and finely diced...
  • Italian Pull Aparts (using frozen bread dough)
  • ITALIAN PULL APARTS 1 pound frozen bread dough, thawed but cold 1 egg, slightly beaten 1 1/2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning Coat a 8x3x3-inch pa...
  • Pumpkin Apple Gingerbread with Hard Sauce (Bundt cake)
  • PUMPKIN APPLE GINGERBREAD 3 1/2 cups all-purpose flour 1 tablespoon baking powder 2 1/2 teaspoons ground ginger 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 cup (2 sticks) butter O...
  • Potato, Cabbage and Irish Bacon Casserole
  • POTATO, CABBAGE AND IRISH BACON CASSEROLE "Irish bacon teams up with two nutritional stars in the rendition of an Emerald Isle favorite." 3/4 lb shredded cabbage (about 6 cups) 1 large onion, chopped 1/4 lb slab baco...
ADVERTISEMENT
  • Date-Nut English Muffins (1980)
  • DATE-NUT ENGLISH MUFFINS 1 tablespoon sugar 1 teaspoon salt 2 packages active dry yeast about 4 cups all-purpose flour, divided use 1 1/2 cups water butter or margarine 1 cup pitted dates, diced 1/2 cup California wal...
  • Tarragon Mustard Sauce
  • TARRAGON MUSTARD SAUCE This sauce can be used for either/both marinade and basting sauce. 3 tbsp coarse ground mustard 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp tarragon vinegar 2 tbsp fresh tarragon, chopped 1 tbsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I am so glad it worked out for you, Seantel! thanks for the update! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix