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If your bread machine has a dough cycle, that would be even easier, Seantel...

Misc.
I think they just need one rise, then you punch down, form the buns, and let them rise again right in the pan, before baking.

I have to really think hard, it's been awhile. But I used to refrigerate them for baking the next day. You could also freeze them, as you say; they are so awesome when they are freshly baked, aren't they?

Good luck!

Carolyn!
MsgID: 0218084
Shared by: Carolyn, Vancouver
In reply to: Thank You: Cinnamon buns
Board: All Baking at Recipelink.com
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