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Thank You: Dear Virginia: Thanks for a wonderful recipe!

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I just copied it for adding it to my Menu today. Thanks again dear friend,

Gladys/PR
MsgID: 3113365
Shared by: Gladys/PR
In reply to: Recipe: Cabbage au Gratin
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (22)
  Betsy at Recipelink.com
2 Recipe: Dom's Marinara Sauce and Pesto
  Betsy at Recipelink.com
3 Recipe: Maple Walnut Granola
  Betsy at Recipelink.com
4 Recipe: Colorful Coleslaw with Lemon Dressing (repost)
  Gladys/PR
5 Recipe: Maple Bars (with oatmeal and coconut)
  Betsy at Recipelink.com
6 Recipe(tried): Crostini with White Beans
  Gladys/PR
7 Recipe(tried): Bran and Raisin Muffins
  Gladys/PR
8 Recipe: Scallops with Bacon and Maple Cream Sauce
  Betsy at Recipelink.com
9 Recipe(tried): Banana Bread (using whole wheat pastry flour)
  Gladys/PR
10 Recipe: Macaroni Salad
  Gladys/PR
11 Recipe(tried): Sunday's Salmon Loaf
  Gladys/PR
12 Recipe(tried): Tuna-Shell Macaroni Salad
  Gladys/PR
13 Recipe(tried): Another Macaroni Salad
  Gladys/PR
14 Recipe(tried): Antipasto Pasta Salad
  Gladys/PR
15 Recipe(tried): Beef Lasagna
  Gladys/PR
16 Recipe: Sweet and Sour Chinese Dipping Sauce
  Gladys/PR
17 Recipe: Spicy Hobo Casserole with Cornbread Topping
  Gladys/PR
18 Recipe: Maple Rice Pudding
  Betsy at Recipelink.com
19 Recipe: Pan Grilled Portobello Fajitas
  Gladys/PR
20 Recipe(tried): Potato Salad
  Gladys/PR
21 Recipe: Torta Rustica
  Gladys/PR
22 Recipe: Maple Syrup Cake with Maple Walnut Icing
  Betsy at Recipelink.com
23 Recipe: Cabbage au Gratin
  Virginia, VA
24 Thank You: Dear Virginia: Thanks for a wonderful recipe!
  Gladys/PR
25 You're Welcome, friend Gladys!
  Virginia, VA
26 Dear Virginia: Retirement at first can be burdensome,
  Gladys/PR
27 Gladys--Retirement Days
  Virginia, VA
28 Thank You: Thanks dear Virginia! And thanks also for cooler days
  Gladys/PR
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POST A NEW MESSAGE
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Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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