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Bran & Raisin Muffins.
1 1/4 cups all-purpose flour
2 Tb sugar
1 Tb Baking Powder
1/4 ts Salt
2 cups of Bran cereal (I use the blender to crush it up a little)
1 1/4 cups fat-free milk (we use 1%)
1 Egg (I substitute this with 2 egg whites)
1/4 cup of Oil (I substitute the oil for 2 Tb Maple Syrup, or a little more OR if you're watching the fat intake, you can add 2 Tb oil instead of 1/4 cup, but don't add the maple.)
1/4 - 1/2 cup of Raisin.
Method: Preheat oven to 400. In mixing bowl, stir together flour, sugar, cereal, baking powder and salt. Set aside. In a large mixing bowl, combine egg (or whites), oil (or maple syrup)and milk. Beat Well. Add the flour mixture and raisins, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Bake for 20mins or until light browned. Serve warm.
1 1/4 cups all-purpose flour
2 Tb sugar
1 Tb Baking Powder
1/4 ts Salt
2 cups of Bran cereal (I use the blender to crush it up a little)
1 1/4 cups fat-free milk (we use 1%)
1 Egg (I substitute this with 2 egg whites)
1/4 cup of Oil (I substitute the oil for 2 Tb Maple Syrup, or a little more OR if you're watching the fat intake, you can add 2 Tb oil instead of 1/4 cup, but don't add the maple.)
1/4 - 1/2 cup of Raisin.
Method: Preheat oven to 400. In mixing bowl, stir together flour, sugar, cereal, baking powder and salt. Set aside. In a large mixing bowl, combine egg (or whites), oil (or maple syrup)and milk. Beat Well. Add the flour mixture and raisins, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Bake for 20mins or until light browned. Serve warm.
MsgID: 3113343
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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