ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Virginia: Retirement at first can be burdensome,

Misc.
ADVERTISEMENT
to say the least, but after you reeducate yourself for new & inovative ways to use your time, it is HEAVEN!!!! I was a workaholic for many years & now, at last I have time for my favorite pursuits. Is is Gods will, to let us know that there is a time to love, a time to work and a time to enjoy our well deserved "rest".

A big hug, dear friend, enjoy your day!

Gladys/PR
MsgID: 3113412
Shared by: Gladys/PR
In reply to: You're Welcome, friend Gladys!
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (22)
  Betsy at Recipelink.com
2 Recipe: Dom's Marinara Sauce and Pesto
  Betsy at Recipelink.com
3 Recipe: Maple Walnut Granola
  Betsy at Recipelink.com
4 Recipe: Colorful Coleslaw with Lemon Dressing (repost)
  Gladys/PR
5 Recipe: Maple Bars (with oatmeal and coconut)
  Betsy at Recipelink.com
6 Recipe(tried): Crostini with White Beans
  Gladys/PR
7 Recipe(tried): Bran and Raisin Muffins
  Gladys/PR
8 Recipe: Scallops with Bacon and Maple Cream Sauce
  Betsy at Recipelink.com
9 Recipe(tried): Banana Bread (using whole wheat pastry flour)
  Gladys/PR
10 Recipe: Macaroni Salad
  Gladys/PR
11 Recipe(tried): Sunday's Salmon Loaf
  Gladys/PR
12 Recipe(tried): Tuna-Shell Macaroni Salad
  Gladys/PR
13 Recipe(tried): Another Macaroni Salad
  Gladys/PR
14 Recipe(tried): Antipasto Pasta Salad
  Gladys/PR
15 Recipe(tried): Beef Lasagna
  Gladys/PR
16 Recipe: Sweet and Sour Chinese Dipping Sauce
  Gladys/PR
17 Recipe: Spicy Hobo Casserole with Cornbread Topping
  Gladys/PR
18 Recipe: Maple Rice Pudding
  Betsy at Recipelink.com
19 Recipe: Pan Grilled Portobello Fajitas
  Gladys/PR
20 Recipe(tried): Potato Salad
  Gladys/PR
21 Recipe: Torta Rustica
  Gladys/PR
22 Recipe: Maple Syrup Cake with Maple Walnut Icing
  Betsy at Recipelink.com
23 Recipe: Cabbage au Gratin
  Virginia, VA
24 Thank You: Dear Virginia: Thanks for a wonderful recipe!
  Gladys/PR
25 You're Welcome, friend Gladys!
  Virginia, VA
26 Dear Virginia: Retirement at first can be burdensome,
  Gladys/PR
27 Gladys--Retirement Days
  Virginia, VA
28 Thank You: Thanks dear Virginia! And thanks also for cooler days
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Roasted Poblano Steak Chili for Mike's BD
  • Hey y'all! I have a super busy week, with two BD's in our family and extra hours at work. I am kind of tense, and when I discovered my kids had all but demolished the bag of tortillas I bought to go with this chili, I ...
  • Blueberry Ricotta Squares (coffeecake)
  • BLUEBERRY RICOTTA SQUARES Source: Italian Desserts by Anthony Parkinson Makes 1 (9 inch) square dish A blueberry coffeecake with a ricotta cheese topping. 1 cup all-purpose flour 3/4 cup white sugar 1 1/4 teaspoons...
  • Gnocchi
  • Paul, mix 2lb. bag of all purpose flour with a 2lb. container of ricotta cheese from the dairy section along with a small hand full of salt until it turns into dough. Take a piece the size of a golf ball on the table rol...
ADVERTISEMENT
  • Like Mochalatte and Iced Mocha Shake
  • Moolatte is an iced ice cream coffee drink found at Dairy Queen. Here are two recipes I have made in the past and they are both pretty good. I prefer the lighter coffee flavor so I use vanilla (or chocolate) ice cream. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Virginia: Retirement at first can be burdensome,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!