ADVERTISEMENT
Tuna/Shell Macaroni Salad
3 cups (measure uncooked) shell macaroni, cooked and drained
1 (12 1/2 oz.) can albacore solid white tuna, drained
1/2 cup celery, chopped
4 hard-boiled eggs, chopped
finely chopped sweet onion to taste
1/4 cup sweet pickle relish
1 tablespoon prepared mustard
3/4 teaspoon salt (or to taste)
1 1/4 cups Kraft Miracle Whip Salad Dressing
Combine shells, tuna, eggs, celery and onion in a large bowl. Combine Miracle Whip, mustard, relish and salt together in a small bowl, mix thoroughly, and pour over macaroni/tuna mixture. Toss lightly. Chill at least 3 to 4 hours before serving. Garnish with wedges of additional hard-boiled eggs and tomato wedges. 8 servings.
3 cups (measure uncooked) shell macaroni, cooked and drained
1 (12 1/2 oz.) can albacore solid white tuna, drained
1/2 cup celery, chopped
4 hard-boiled eggs, chopped
finely chopped sweet onion to taste
1/4 cup sweet pickle relish
1 tablespoon prepared mustard
3/4 teaspoon salt (or to taste)
1 1/4 cups Kraft Miracle Whip Salad Dressing
Combine shells, tuna, eggs, celery and onion in a large bowl. Combine Miracle Whip, mustard, relish and salt together in a small bowl, mix thoroughly, and pour over macaroni/tuna mixture. Toss lightly. Chill at least 3 to 4 hours before serving. Garnish with wedges of additional hard-boiled eggs and tomato wedges. 8 servings.
MsgID: 3113348
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Vegetable-Potato Salad (using frozen hash browns, zucchini, and carrot)
- Macaroni and Cheese Salads (3)
- Pago Pago Pasta Salad with Ginger-Lime Dressing (pineapple, oranges, and shrimp)
- Sausage and Potato Salad (serves 2)
- Vegetable-Pasta Salad (using Italian dressing or mayonnaise)
- New Potato Salad with Caramelized Onions
- Bowtie Pasta Salad
- German Potato Salad (using sour cream, 1960's)
- Tortellini, Fresh Tomato and Pea Salad
- Greek Potato Salad with Feta Dressing (using yogurt)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!