Recipe(tried): Crostini with White Beans
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CROSTINI WITH WHITE BEANS
a 15- to 16-ounce can white beans
2 garlic cloves
1 1/2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
six 1/4-inch-thick slices rustic Italian bread
chopped fresh flat-leafed parsley or basil leaves
Preheat oven to 350F. Rinse and drain beans. In a food processor mince garlic and pur e with beans, lemon juice, and 1 tablespoon oil until smooth. Toast bread and drizzle with 2 tablespoons oil. Divide pur e among toasts and. Drizzle remaining tablespoon oil over crostini and garnish with parsley.
a 15- to 16-ounce can white beans
2 garlic cloves
1 1/2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
six 1/4-inch-thick slices rustic Italian bread
chopped fresh flat-leafed parsley or basil leaves
Preheat oven to 350F. Rinse and drain beans. In a food processor mince garlic and pur e with beans, lemon juice, and 1 tablespoon oil until smooth. Toast bread and drizzle with 2 tablespoons oil. Divide pur e among toasts and. Drizzle remaining tablespoon oil over crostini and garnish with parsley.
MsgID: 3113342
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!