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Recipe(tried): Crostini with White Beans

Appetizers and Snacks
CROSTINI WITH WHITE BEANS

a 15- to 16-ounce can white beans
2 garlic cloves
1 1/2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
six 1/4-inch-thick slices rustic Italian bread
chopped fresh flat-leafed parsley or basil leaves

Preheat oven to 350F. Rinse and drain beans. In a food processor mince garlic and pur e with beans, lemon juice, and 1 tablespoon oil until smooth. Toast bread and drizzle with 2 tablespoons oil. Divide pur e among toasts and. Drizzle remaining tablespoon oil over crostini and garnish with parsley.
MsgID: 3113342
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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24 Thank You: Dear Virginia: Thanks for a wonderful recipe!
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25 You're Welcome, friend Gladys!
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26 Dear Virginia: Retirement at first can be burdensome,
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27 Gladys--Retirement Days
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28 Thank You: Thanks dear Virginia! And thanks also for cooler days
  Gladys/PR
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