ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dearest Jeanne: Thanks for your delicious recipe!!!!

Misc.
If I may say, you might reduce the amount of Sofrito to 1/4 to 1/2 cup. It will keep for 2 or 3 weeks in the refrigerator & you can use it for multiple dishes. Also, you can pack it in individual portions of 1/4 or 1/2 cup in the freezer & used it whenever you need it.

Thanks again for the wonderful chicken recipe.

Gladys/PR
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moosewood Toasted Pumpkin Seeds and Cranberries
  • TOASTED PEPITAS AND CRANBERRIES "Pumpkin seeds (pepitas) are crisp, dried cranberries are chewy, and together in this recipe, they are deliciously sweet and a little salty. A wonderful garnish for salads and soups, bu...
  • Hot Chile Bread (bread machine)
  • HOT CHILE BREAD 1 cup red bell peppers, coarsely chopped, sauteed in oil 1 tbsp chopped garlic 1 tbsp chopped canned chiles 1/2 cup sour cream 1/3 cup cheddar cheese, fresh grated 1 extra-large egg 1 tbsp regular hone...
  • Spinach Pasta Salad
  • SPINACH PASTA SALAD Serves 6 6 cups Farfalle pasta 3/4 cup sliced red pepper 4 green onions, sliced 2/3 cup crumbled feta cheese 2/3 cup shredded fresh basil 2 cups lightly packed fresh spinach 8 cherry tomatoes...
  • Mexico Chiquito Cheese Dip
  • Here is the recipe I was given in 1979 and it sure tastes like the stuff at the restaurant. MEXICO CHIQUITO CHEESE DIP 1/2 stick butter 4 Tbsp flour 1 tsp paprika 1 tsp chili powder 1 tsp cumin powder 1 tsp pepper ...
ADVERTISEMENT
  • Collection - Crock Pot Recipes
  • COLLECTION - CROCK POT RECIPES Here is a list of links to hundreds of crock pot recipes previously shared by our visitors. For a full list of crock pot recipes available from our archives, search Recipelink.com using ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dearest Jeanne: Thanks for your delicious recipe!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix