ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Fabulous Chocolate Cake

Misc.
Thank you very much!
MsgID: 0214642
Shared by: debbie friend, mulberry, in.
In reply to: ISO: moist chocolate sheet cake
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  debbie friend, mulberry, in.
2
  Kelly~WA
3
  debbie friend, mulberry, in.
4
  Joan, Chicago
ADVERTISEMENT
Random Recipes
  • Streamlined White Bread (Gold Medal Flour)
  • STREAMLINED WHITE BREAD "A high, crusty, even-textured loaf. Extra moist so it keeps better." 1 1/4 cups warm water (not hot - 110 to 115 degrees F) 1 pkg. active dry yeast 2 tbsp, soft shortening 2 tsp. 2 tbsp. suga...
  • McAllister's Chicken Tortilla Soup (copycat recipe)
  • Found this, supposed to taste just like McAllisters soup. MCALLISTER'S CHICKEN TORTILLA SOUP (copycat recipe) 3 cloves garlic, minced 1 onion, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 3 (14...
  • Mango Colada Ice Cream (blender and ice cream machine)
  • MANGO COLADA ICE CREAM "Based on the famous cocktail, this ice cream will take you straight to the islands. For a nonalcoholic version, just leave out the rum." 1 cup very ripe mango, cubed* 1/4 cup sugar 1 (15 ounce...
  • Orange Frappe
  • ORANGE FRAPPE 3 cups boiling water 1 quart orange sherbet 7 "Constant Comment" tea bags FOR SERVING: 2 cups chilled tonic water 11 oz. mandarin orange segments, drained In heat-stable container, pour boiling water ...
  • Rice Tabbouleh (using cooked rice)
  • RICE TABBOULEH 3 cups cooked rice 1 cup chopped, Italian flat-leaf parsley 3/4 cup chopped cucumber 3/4 cup chopped tomato 1/4 cup minced mint leaves 1/4 cup olive oil 1/4 cup lemon juice 1/2 teaspoon salt 1 teaspoon...
ADVERTISEMENT
  • College Cooking Recipes
  • August 22, 2007 Recipe Swap BACK TO SCHOOL - COLLEGE COOKING SMALL KITCHENS/SMALL BUDGETS College and Dorm Cooking - Cookbooks ...
  • Salmon Mini Pizza
  • Salmon Mini Pizza 3 oz. flaked smoked salmon 1 English muffin 1/4 cup pizza sauce 1 slice sharp cheddar cheese garlic powder 2 slices tomato Separate English muffin into two pieces. Spread with pizza sauce and sprink...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fabulous Chocolate Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!