ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Faith

Misc.
I am putting my faith in you ladies and am about to try uncooked for the first time. I pray.
MsgID: 0072191
Shared by: renee,Texas
In reply to: Recipe(tried): Lasagna with uncooked noodles
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joyce from Pa
2
  Meg, NY
3
  Marge/NC
4
  Joyce from Pa
5
  Meg, NY
6
  Beverly, New York
7
  renee,Texas
ADVERTISEMENT
Random Recipes
  • Monterey Jack Corn Soup and Anise-Chili Swirl
  • MONTEREY JACK CORN SOUP AND ANISE-CHILI SWIRL 7 cups of water 5 1/3 cups of extra sweet frozen corn 1/2 white onion, roughly chopped 5 tablespoons (2.5 ounces) butter 1 1/2 teaspoons salt 1/2 cups water 3 star ani...
  • Apple topping suggestion for Carol, NCC
  • No real recipe here...just a method When we were kids (many years ago) my mother would spoon applesauce into a pie plate and then make a mixture like a graham cracker crust with a good amount of cinnamon in it; then, lea...
  • Spicy Black Bean Chili (without meat)
  • SPICY BLACK BEAN CHILI 2 tablespoons extra-virgin olive oil 1 tablespoon cumin seed 2 cups chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 2 cans (15 ounces each) black beans, rinsed, drained 1...
  • Stella's Stuffed Giant Shells (with beef filling)
  • STELLA'S STUFFED GIANT SHELLS 1 lb ground beef chuck 1 large onion, chopped 1 garlic clove, chopped 18 large pasta shells 8 oz mozzarella cheese, shredded 1/2 cup Italian-seasoned bread crumbs 1/4 cup chopped fresh p...
ADVERTISEMENT
  • Seedy Noodles
  • SEEDY NOODLES Noodles mixed with flavorful seeds and nuts make a quick and easy main course for a meatless meal, especially when paired with a green salad or steamed vegetables. FOR THE NOODLES: 8 oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Faith
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!