ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Flour Frosting

Misc.
Thank you for the flour frosting recipe. I will try the margarine idea to see if it helps. I feel better knowing someone else has had trouble with this same recipe!
MsgID: 0219987
Shared by: abbie-Iowa
In reply to: Recipe(tried): Flour Frosting - another recipe -
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Breaded Pork Chops
  • GRILLED BREADED PORK CHOPS 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread) 3/4 ounce finely grated Parmigiano-Reggiano cheese (2/3 cup) rounded 1/2 teaspoon salt, plus more to taste 1/4 teasp...
  • Brown Sugar Buttons (cookies)
  • BROWN SUGAR BUTTONS 1 3/4 cups unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened 3/4 cup firmly packed dark brown sugar 1 l...
  • Coconut Creme Brulee (Puerto Rican)
  • COCONUT CREME BRULEE 4 egg yolks 1 1/2 cups heavy (whipping) cream 2 teaspoons rum (OR coconut liqueur) 2 tablespoons brown sugar plus more for top 2 tablespoons grated coconut 2 vanilla beans (OR 1/2 teaspoon vanilla...
  • Assorted Recipes (9)
  • February 24, 2007 Recipe Swap 9 ASSORTED RECIPES This Week's Daily Recipe Swap...
  • Chicken Livers with Marsala Wine Sauce
  • CHICKEN LIVERS WITH MARSALA WINE SAUCE FOR THE CHICKEN LIVERS: 1 1/2 cups all-purpose flour, divided use 1/2 cup milk 1 egg, beaten 4 tbsp butter; melted, divided use 3/4 tsp salt , divided...
ADVERTISEMENT
  • Summer Salad Pizzas (serves 2)
  • SUMMER SALAD PIZZAS FOR THE PIZZA SHELLS: 2 small bread shell pizza crusts 1/2 cup chopped fresh basil, divided use 1/2 cup crumbled feta cheese, divided use ...
  • Prosciutto-Wrapped Greens
  • PROSCIUTTO-WRAPPED GREENS 3 tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 pound mesclun or arugula Kosher salt, to taste Black pepper, to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Flour Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!