ADVERTISEMENT
- Real Recipes from Real People -

Recipe: June 4, 2007 Recipe Swap (9 Recipes)

Recipe Collections
June 4, 2007 Recipe Swap
ASSORTED RECIPES

View All Recipes Posted This Week
MsgID: 3144200
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Regal Breadmaker Instruction Manuals (link)
  • I had a hard time finding instructions for my Regal Breadmaker. Once I finally chased it down, I thought I'd post a link to their site here, for anyone else who is searching. They sure didn't make it easy to find! Visi...
  • Tofu Crab Cakes (no crab)
  • TOFU CRAB CAKES "Crab cakes without the crab? These crispy patties mimic the texture of traditional crab cakes and are wonderful with a side of tartar sauce." 12 ounces...
  • Autumn Soup and Sandwich Recipes
  • Hello, Here is a delicious dinner recipe for Autumn...easy to make and easy clean-up too! PUMPKIN SOUP WITH GRUYERE Servings: Serves 6 - 8 Source: 25th Anniversary Friends and Family Cookbook 1/4 cup butter 1 large...
  • Chocolate Chip Cookies Mrs. Fields Style - Variation
  • I made this recipe and it was great. I personally like to scoop my dough onto a parchement lined baking sheet and refrigerate for an hour or so before baking. The dough responds much better giving it a chewy texture....
  • White Bean Turkey Chili (using dried beans, crock pot)
  • WHITE BEAN TURKEY CHILI 1 pound ground turkey breast 2 tablespoons plus 2 teaspoons chili powder 1 tablespoon ground cumin 1 teaspoon sweet Hungarian paprika 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1...
  • Ben's Sicilian Pasta (using chicken and kielbasa)
  • SICILIAN PASTA 1 (16 oz.) pkg. penne noodles FOR THE SAUCE: 1 (16 oz.) can tomato sauce 1/2 tsp. crushed garlic 1/8 tsp. each dried basil and oregano 1/4 cup grated Parmesan cheese (and additional for serving) Salt ...
  • Frothy Orange Soda (blender)
  • FROTHY ORANGE SODA 1 cup orange juice 1 cup of vanilla ice cream 1 cup lemon-lime soda Place the orange juice and ice cream in a blender. Cover and process until smooth. Stir in the lemon-lime soda; pour into gla...
ADVERTISEMENT
  • Hard Boiled Egg Storage Time and Recipes
  • How to Store Hard Boiled Eggs: As soon as you've cooled them, refrigerate hard-cooked eggs in their shells in their cartons and use them within 1 week. When storing hard-cooked eggs, you may notice a "gassy" odor in ...
  • Cheesecake Bars (Bake off winner)
  • CHEESECAKE BARS (BAKE OFF WINNER) BASE: 1/3 cup margarine or butter, softened 1/3 cup firmly packed brown sugar 1 cup all purpose flour 1/2 cup finally chopped walnuts ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: June 4, 2007 Recipe Swap (9 Recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!