ADVERTISEMENT
- Real Recipes from Real People -

Thank You: for the ideas on cool whip/whipping cream

Misc.
Thanks for the ideas - I will give them a try.
I like all the ways to flavor the whipping cream. I had no idea you could do all that!!!
MsgID: 0074061
Shared by: Angie/IN
In reply to: Recipe: Flavorings for Whipped Cream
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Couscous with Apricots and Pine Nuts
  • COUSCOUS WITH APRICOTS AND PINE NUTS 1 tablespoon each: olive oil, butter 1/2 cup finely chopped onion 2 medium cloves garlic, peeled, minced 1/4 teaspoon each: ground cinnamon, ground ginger, turmeric Pinch ground re...
  • Quick Lunch Box Cake Squares (using oats and carrots)
  • LUNCH BUCKET CAKE SQUARES 1 1/4 cups boiling water 1 cup rolled oats (uncooked) 1/2 cup butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/4 cups flour 1 1/2 tsp. ground cinnamon 1 tsp. baking so...
  • Perfect Restaurant-Style French Fries
  • PERFECT RESTAURANT-STYLE FRENCH FRIES 5 large russet potatoes 2 tablespoons table salt (plus coarse salt for sprinkling) 2 tablespoons sugar 2 quarts vegetable oil Peel potatoes and trim each one into rectangle shap...
  • Lamb Cooked with Cardamom (Indian)
  • LAMB COOKED WITH CARDAMOM 1/2 cup plain yogurt 35 green cardamom pods 1/2 cup oil 2 teaspoons ground black pepper 2 1/4 pounds lamb, on or off the bone 1 teaspoon turmeric powder 1 teaspoon ground chile 2 teaspoons gr...
  • Meatballs - German style
  • MEATBALLS - GERMAN STYLE 2 lbs. ground chuck 1 pkg. dry Lipton onion soup 1 bottle Heinz chili sauce 1 c. bread crumbs 1 (16 oz.) can Frank's sauerkraut, drained 1 can Ocean Spray whole berry cranberry sauce 1/2 c. br...
ADVERTISEMENT
  • Southwest Potato Frittata
  • SOUTHWEST POTATO FRITTATA 2/3 pound (2 medium) potatoes, cut into 1/4-inch slices 1 can (8 3/4 ounces) whole kernel corn, drained 1 can (4 ounces) diced mild green chiles 1 can (2 1/4 ounces) sliced ripe olives, drain...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: for the ideas on cool whip/whipping cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!