ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: For these lovely recipes, Gladys:-)

Misc.
I love Planter's Punch!!!!! Everything sounds so good! I hope that you enjoyed your day, Gladys.
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Spinach with Sun-Dried Tomatoes
  • SAUTEED SPINACH WITH SUN-DRIED TOMATOES 1 tablespoon olive oil 1 clove garlic, sliced 2 Tablespoon sun-dried tomatoes in oil 1 Tablespoon pine nuts 1 9-oz. bag fresh spinach 2 Tablespoons fresh basil, chopped Dash sal...
  • Lemon-Zucchini Pound Cake with Lemon Glaze (Bundt cake)
  • LEMON-ZUCCHINI POUND CAKE 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup butter or margarine, softened 2 cups powdered sugar 4 eggs 2/3 cup milk 2 tablespoons lemon ...
  • Apple-Almond Coffee Cake (using golden raisins)
  • APPLE-ALMOND COFFEE CAKE 2 large apples, peeled and chopped 1/2 cup brown sugar 1/2 cup almonds, chopped 1/2 cup golden raisins 1 egg 1/3 cup butter or margarine, melted 1 tsp vanilla 1 cup unbleached flour 1 tsp baki...
  • Tiny Butter Rolls (makes 4-5 dozen)
  • TINY BUTTER ROLLS 2 pkg (1/4 oz each) active dry yeast 2 cups lukewarm water 2 eggs, well-beaten 1 cup sugar 1 tbsp salt 2 cups milk, scalded 1 1/2 cups melted butter 8 to 10 cups all-purpose flour, sifted Dissolve y...
ADVERTISEMENT
  • Mint Stuffing (for lamb) (1957)
  • MINT STUFFING I small onion, chopped 1/4 cup chopped celery and leaves 1/4 cup butter 1/2 cup chopped fresh mint leaves (or 1 tablespoon dried mint) 3 cups soft, stale, bread cubes Cook onion and celery in the butter...
  • East-West Stir-Fry (using ground beef)
  • EAST-WEST STIR-FRY 1 tablespoon oil 1 lb. lean ground beef 1 (10 oz.) can condensed chicken broth 1 cup thinly sliced carrots 4 large mushrooms, sliced 1/2 cup sliced green onions 3 tablespoons Worcestershire sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: For these lovely recipes, Gladys:-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!