ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: German Doughnuts

Misc.
Many thanks, Ellen. I will certainly give these a try! My mother was the ONLY one of her family who did NOT bake so all the good German recipes were lost when her mother and sister died :+(
MsgID: 035668
Shared by: Kristy in Ohio
In reply to: Recipe: German Doughnuts
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: German doughnuts
  Kristy in Ohio
2 Recipe: German Doughnuts
  Ellen in Missouri
3 OOHH! Does that sound GOOD, Ellen
  grace/Alberta
4 Thank You: German Doughnuts
  Kristy in Ohio
5 Thank You: Heritage through recipes
  Ellen in Missouri
ADVERTISEMENT
Random Recipes
  • Robins Pie and Mash in East Ham and Ilford
  • I agree with Tony, i worked in a Pie and Mash and used to make the liquor, no arrowroot, no potato water, no peas, and definitely no butter, this meal was made with very basic ingredients and not with some of the fancy i...
  • Eclair Pie (using graham crackers and pudding)
  • ECLAIR PIE 2 pkg. (4-serving size each) vanilla instant pudding mix milk (for preparing pudding mix) 1 (8 oz.) container frozen whipped topping, thawed 1 box graham crackers 1 can prepared chocolate frosting Prepare ...
  • Shrimp in Green Sauce (food processor)
  • SHRIMP IN GREEN SAUCE 1 bunch scallions 1/2 bunch flat-leaf parsley 3 1/2 tablespoons extra-virgin olive oil 6 medium cloves garlic 1/8 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red p...
  • Chinese Sponge Cake (Gai Don Goh)
  • CHINESE SPONGE CAKE (GAI DON GOH) 6 eggs, separated 1 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder Preheat oven to 350 degrees F. Line 2 (9-inch) cake pans with wax paper. Place egg whites in la...
  • Mole Ole Wings
  • MOLE OLE WINGS 1/2 cup chili powder 2 teaspoons unsweetened cocoa powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cayenne pepper 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cum...
ADVERTISEMENT
  • Green Bean and Jicama Salad
  • GREEN BEAN AND JICAMA SALAD 1 pound fresh green beans 2 large tomatoes, sliced 1 large jicama, julienned FOR THE DRESSING: 4 tablespoons balsamic vinegar 1/4 cup canola oil 2 tablespoons sesame oil 2 teaspoons mince...
  • Southern Fried Pies
  • My Mom made Fried Pies too but she would use canned biscuits, the regular kind, and rolled them out on a floured board, cut and filled them, then fried them in a skillet, cast iron of course. For the filling, she just co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: German Doughnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!