ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina, thanks! I know my family will love this!

Misc.
I usually my tom yum, made with shrimp, but I will try yours someday soon. It looks wonderful!

This weekend, we have two dinners out, so after my garage sale, I will be taking a break from cooking. The boys can fend for themselves, having chosen not to accompany us.

Altho I will be bringing potato skins for the second event, which I will be making up on Sunday morning.

Have a great weekend! (well, I know it's not here yet, but this is probably the last time I will post anything until afterward)

Carolyn!
MsgID: 0818528
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Delicious Thai Chicken Soup (TOM KHAA GA...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Layered Chili Bean Dip
  • LAYERED CHILI BEAN DIP 1 lb. ground beef 1 tbsp. chili powder 1 (about 15 oz.) can black beans, rinsed and drained 3/4 cup PaceŽ Picante Sauce 1 large tomato, chopped 1 large avocado, peeled, pitted and diced 1 cup...
  • English Muffin-Crab Dip (freeze ahead)
  • ENGLISH MUFFIN-CRAB DIP 1 stick (1/2 cup) butter, softened 1 (5-ounce) jar Old English cheese spread 1 1/2 teaspoons mayonnaise 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1 (6 ounce) can crabmeat, drained 6...
  • Breakfast Before
  • BREAKFAST BEFORE 8 slices of white bread, cut into cubes 1 pound bulk pork sausage, crumbled and cooked 1 1/2 cups grated sharp cheddar cheese 10 large eggs 2 cups whole milk 2 tsp. dry mustard 1 tsp. salt pepper to...
  • Bowtie Pasta Salad
  • Bowtie Pasta Salad 8 ounces bowtie pasta oil 1/4 cup chopped garlic 1/2 cup feta cheese, chopped or crumbled into small pieces. 1/2 cup black olives, sliced 1/2 cup artichoke hearts, chopped 1/2 cup sun-dried to...
  • Hurka
  • Aileen... on the left side of the screen, under 'Search All Boards' and Find: Type in HURKA and hit 'go' ( or click here ), it will bring up some recipes for the sausage. Some of the other recipes might be posted there...
ADVERTISEMENT
  • Anisette Sponge Biscotti
  • ANISETTE SPONGE BISCOTTI 1 stick (8 tablespoons) butter or margarine, at room temperature 1 cup sugar 3 large eggs 1 1/2 ounces anisette liqueur 2 1/2 cups flour 3 teaspoons baking powder Powdered sugar for dusting, i...
  • Basil Shrimp and Rice
  • BASIL SHRIMP AND RICE 1/4 cup butter 1 1/2 pounds large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium red bell pepper, julienned 3/4 pound zucchini, cut in half lengthwise 1 larg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina, thanks! I know my family will love this!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!