ADVERTISEMENT
- Real Recipes from Real People -

Gina, I'll be sure to post them.

Misc.
On the other side, it's always fun to read your stories and your wonderful recipes:-)
MsgID: 0818536
Shared by: Jackie/MA
In reply to: Jackie, I would Love Those Recipes.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Farmer Sandwich - 1974 #1 winner
  • HAWAIIAN FARMER SANDWICH - 1974 #1 WINNER 12 slices enriched white bread Butter, softened 1 1/3 cups (6 oz) diced cooked chicken 1 1/3 cups (6 oz) diced ham 1/2 cup diced celery 1/2 cup crushed pineapple, drained 1/3 ...
  • Mexican Rice Restaurant Style
  • MEXICAN RICE RESTAURANT STYLE This recipe makes a dry, fluffy style, Mexican rice that is served as a side dish at Mexican restaurants. This involves rinsing the rice, frying on the stovetop and then baking in the ov...
  • Apple Tart (using puff pastry and cider reduction)
  • APPLE TART 2 sheets puffed pastry, thawed to room temperature 1 cup finely chopped walnuts 4 tablespoons brown sugar 1 cup apple cider 5 medium sized cooking apples (Granny Smith) 1/2 cup sugar 1 teaspoon cinnamon 1/2...
  • Rosemary-Basil Bread (bread machine)
  • ROSEMARY-BASIL BREAD (bread machine) FOR ONE 1 LB. LOAF: 2 1/4 cups bread flour 2 tbsp. sugar 1 tbsp. nonfat dry milk powder 1 tsp. salt 1 to 3 tbsp. dried rosemary (depending on how intense...
  • Golden Squash Soup
  • GOLDEN SQUASH SOUP 1 medium sized butternut squash, peeled and cut into about 1/2 inch pieces (about 3 cups) 1 large onion, chopped 3 medium cloves garlic, chopped 1 tbsp chopped fresh ginger 1 tsp turmeric 1 tsp curr...
  • Healthy Make-Over Mediterranean Sausage and Linguini
  • HEALTHY MAKE-OVER MEDITERRANEAN SAUSAGE AND LINGUINI 12 ounces dry whole grain linguine 1 pound mild Italian lean turkey sausage, casings removed if necessary 1 teaspoon minced fresh garlic 1 Tablespoon minced fresh s...
ADVERTISEMENT
  • Golden Potato Salad (make ahead, serves 20)
  • GOLDEN POTATO SALAD 5 pounds potatoes, cooked, peeled and cubed (see Note) 6 hard cooked eggs, chopped 1 cup diced celery 1 cup diced dill pickles 1/2 cup sliced green onions 1/2 cup shredded carrot 1/4 cup minced fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, I'll be sure to post them.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!