ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Goat Cheese topic....

Misc.
Terrie & Kelly, thanks so much for your ideas - I have a place to start now. I have access to great fresh ricotta here and also fromage blance...Again, thanks Ladies!
MsgID: 0051543
Shared by: Christine, Vancouver
In reply to: Goat cheese revisited
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Substitution for Goat Cheese?
  Christine, Vancouver, BC
2 Regarding Goat Cheese
  KellyWA
3 Goat cheese revisited
  Terrie in Maryland
4 Thank You: Goat Cheese topic....
  Christine, Vancouver
ADVERTISEMENT
Random Recipes
  • Peach Tomato Salsa
  • PEACH TOMATO SALSA 2 cups diced ripe tomatoes 1 cup diced peeled ripe peaches 1/2 cup diced yellow bell pepper 1/4 cup diced white onions 3 tablespoons seeded and minced jalapeno pepper* 3 tablespoons minced cilantro ...
  • Sesame-Soy Marinated Chuck Roast (crock pot)
  • SESAME-SOY MARINATED CHUCK ROAST 4 to 5 lbs. chuck roast 1/2 cup black coffee 1/2 cup soy sauce 3 tbsp. sherry (or water) 2 tbsp. cornstarch 1 tbsp. sesame seeds 1 tbsp. butter 1 tbsp. Worcestershire sauce 1 tbsp. vin...
  • Chili (18-quart roaster oven - serves 25-30)
  • CHILI 1/4 cup margarine 5 lb. ground beef 2 large onions, chopped 2 cloves garlic, minced 1 can (29 oz.) stewed tomatoes 3 cans (10-3/4 oz. each) condensed cream of tomato soup, undiluted 1 can (8 oz.) tomato sauce 3 ...
  • Iced Coffee
  • ICED COFFEE Smooth, iced coffee is a welcome summer refresher. Making it properly requires a little planning. In order to avoid the watery iced coffee that results when the ice cubes melt, I brew a pot of coffee one...
  • Calabacita Quesadillas (with corn, zucchini, and onion)
  • CALABACITA QUESADILLAS 1 tablespoon olive oil 1 small zucchini, thinly sliced 1 small onion, chopped 1 ear corn, husk removed and kernels removed 1/2 teaspoon salt 6 (8 inch) flour tortillas 1 (4.5 oz) can Old El Paso...
ADVERTISEMENT
  • Piggly Wiggly Savoure Cheese Dip
  • PIGGLY WIGGLY SAVOURE CHEESE (now called Savoure Cheese Dip) "In digging around, I found the recipe as published by Piggly Wiggly (who bought the rights to the Harold's Cabin name and recipes)." 3 parts cream chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Goat Cheese topic....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!