Recipe: Southwestern Kabobs (using pork chops and taco or fajita seasoning)

SOUTHWESTERN KABOBS

4 boneless top loin pork chops, cut into 1-inch cubes
4 tbsp. taco or fajita seasoning
1/2 green bell pepper, seeded and cut into 1-inch pieces
1/2 large onion peeled and cut into 1-inch pieces

In a plastic bag or shallow bowl, toss together pork cubes with desired seasoning until pork is evenly coated.

Thread pork cubes, alternating with pepper and onion pieces, onto skewers. (If using wooden skewers, soak in water for 20 minutes before using.)

Grill over a medium-hot fire, turning occasionally, until pork is nicely browned.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Pork the Other White Meat - Break from the Routine, National Pork Producers Council, 1999