ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gosh, you must be a great cook, Judy! Thanks! Made a copy!

Misc.






MsgID: 091563
Shared by: Elizabeth/GA
In reply to: Recipe(tried): Make Ahead Appetizers (17)
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fettucine with Vegetable Sauce
  • FETTUCINE WITH VEGETABLE SAUCE 1/2 cup chopped onion 2 medium zucchini, sliced 2 tablespoons margarine 1 (10.5-oz) container Neufchatel cheese with garlic and herb 1/2 cup milk 1 cup seeded chopped tomato 8 ounces fet...
  • Beets with Orange Vinaigrette (using fresh beets)
  • BEETS WITH ORANGE VINAIGRETTE 4 pounds beets (about 3 bunches) 1 tablespoon grated orange peel 1/4 cup orange juice 1/4 cup white wine vinegar 2 tablespoons olive oil 1 1/2 tablespoons chopped fresh tarragon Salt and...
  • Skillet Spanish Rice (using ground beef)
  • SKILLET SPANISH RICE 1 lb lean ground beef 1 medium onion, chopped 1/2 cup diced green bell pepper 1 cup uncooked rice 1 tsp chili powder 1/2 tsp salt 1/2 tsp ground black pepper 1 (8 oz) tomato sauce 1 1/2 cups...
  • Lemon Caper Sauce - Leslie, some ideas....
  • It wasn't quite a bechamel sauce, as I remember, here's one I found online, let me know if you try it, you could use water for the wine if you want. LEMON CAPER SAUCE 4 oz. white wine 1 1/2 tbsp. fresh lemom juice 1o...
  • Honey Ham Kabobs
  • HONEY HAM KABOBS 1 cup brown sugar, firmly packed 1/2 cup honey 1/2 cup orange juice 1 1/2 lb fully cooked ham steak, cut into 1-inch cubes 1 small pineapple, peeled, cored and cut into 1-inch cubes 16 large pimiento-...
  • Grilled Chicken Breast With Corn And Tomato Salsa
  • GRILLED CHICKEN BREAST WITH CORN AND TOMATO SALSA 6 chicken breast halves 1/2 cup olive oil 1 teaspoon cracked black pepper 2 cloves garlic, minced 2 sprigs rosemary 3 sprigs thyme 2 tablespoons Dijon mustard Corn and...
ADVERTISEMENT
  • Combo Burgers with Toasted Cumin Mayonnaise
  • COMBO BURGERS WITH TOASTED CUMIN MAYONNAISE 2/3 pound ground beef chuck 2/3 pound Italian sausage 2/3 pound ground turkey 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 4 garlic cloves, minced 6 sandwich buns, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gosh, you must be a great cook, Judy! Thanks! Made a copy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!