ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you Judy, your recipes sound great! (nt)

Misc.






  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tilapia with Black Beans and Corn (RoTel recipe)
  • TILAPIA WITH BLACK BEANS AND CORN Pan-fried tilapia fillets topped with a spicy black bean and corn salsa. 1 (15 ounce) can Rosarita Premium Whole Black Beans, drained, rinsed 1 (10 ounce) can Ro*Tel Original Diced T...
  • Corn Custard (Kellogg's recipe, 1960's)
  • CORN CUSTARD "Serve with roast pork or ham." 3 eggs, slightly beaten 2 cups milk 1 1/2 teaspoons salt 1 teaspoon sugar 1/4 cup finely chopped onions 1 1/2 cups Kellogg's Croutettes Stuffing Herb Seasoned Crouton...
  • Caramel Apple Sheet Cake with Caramel Icing
  • CARAMEL APPLE SHEET CAKE FOR THE CAKE: 2 eggs 1 cup vegetable oil (Crisco brand suggested) 1 3/4 cups granulated sugar 2 1/2 cups self-rising flour 3 cups peeled, chopped apples 1 cup chopped...
  • Homemade Dumplings
  • Holly, My Mama makes the absolute best dumplings(according to our large family, and her many friends), and her recipe is simply all-purpose flour and ice water. Add ice cubes to a container of water and add the water t...
  • 7-Minute Microwave Dill Pickles
  • 7-MINUTE MICROWAVE DILL PICKLES 1 quart (2 to 3-inch) whole unwaxed cucumbers (or 1/4-inch cucumber slices) 1 clove garlic, peeled 1/2 teaspoon dried dill weed (or 1 head fresh dill) 1/8 teaspoon turmeric 1 small hot...
  • Memphis-Style Pork Ribs (Marlboro recipe)
  • Here is the Marlboro recipe you were looking for: Make a rub by combining: 1/4 c. paprika 1 1/2 Tbs Freshly ground black pepper 1 1/2 Tbs firmly packed dark brown sugar 1 Tbs salt 1 1/2 tsp celery salt 1 1/2 tsp cayenne...
ADVERTISEMENT
  • White Fruitcake
  • WHITE FRUITCAKE "Traditional fruitcakes are made early in the fall and drenched in rum or whiskey before they are stored away in dark tins to ripen before Christmas. Our white fruitcake is a simpler, lighter version o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Judy, your recipes sound great! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!