ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Joel, Thanks for the recipes (more)

Misc.
ADVERTISEMENT


I made the meatloaf with the bacon, and everyone loved it.

even though I love blue cheese, I have never had it either on pizza, or with pasta. Probably cause of picky kids. Anyway, Christmas weekend, when my store is closed, and I'm off my no-carbo diet, I intend to make both the pasta and the cookies.

Thank you for all the recipes you have contributed, and also for the very detailed instructions. Even though I feel very confident in the kitchen, it always makes the first run thru of a recipe easier when you know what to expect. You could teach cooking classes!



  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 3 Bean Salad (like KFC)
  • 3 BEAN SALAD (LIKE KFC) FOR THE DRESSING: 1/2 cup vegetable oil 1/2 cup cider vinegar 3/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon pepper FOR THE...
  • Sweet Walnuts and Prawns
  • SWEET WALNUTS AND PRAWNS FOR THE STEAMED RICE: 2 2/3 cups water 1 tsp salt 1 1/3 cups long-grain white rice (makes about 4 cups cooked) FOR THE SWEET...
  • Sloppy Joe Rotini (using sloppy Joe sauce)
  • SLOPPY JOE ROTINI 1 lb lean (at least 80%) ground beef 2 cups uncooked rotini pasta (6 oz) 2 cups frozen whole kernel corn (from 1 lb bag) 2 cups water 1 small zucchini, sliced (1 cup)* 1 can (15.5 oz) sloppy Joe sau...
  • Ukrainian Meat on a Stick (Patychky)
  • UKRAINIAN MEAT ON A STICK (PATYCHKY) Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. 3 pounds veal 3 pounds lean pork 6 cloves garlic 3/4 cup water 1/4 cup wine vinegar ...
  • Steak San Marino (using round steak, crock pot)
  • STEAK SAN MARINO 1/4 cup flour 1 tsp. salt 1/2 tsp. pepper 4 beef round steaks, about 1 -inch thick (see note) 1 (8-ounce) can tomato sauce 2 carrots, chopped 1 stalk celery, chopped 1/2 onion, chopped 2 clove...
  • Milky Way Brownies
  • MILKY WAY BROWNIES 1/2 cup butter 4 Milky Way candy bars (2.23 oz. each) 1/4 cup sugar 1 teaspoon vanilla 2 eggs 3/4 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt powdered sugar (garnish) Preheat oven to 350...
ADVERTISEMENT
  • Southern Biscuits (Betty Crocker Cookbook, 1956)
  • SOUTHERN BISCUITS 2 cups flour 1 tablespoon baking powder 1 teaspoon salt 6 tablespoons shortening 2/3 cup milk Preheat oven to 450 degrees F. Combine flour, baking powder and salt in bowl. Cut in shortening. Add m...
  • Cheese Grits (baked, using garlic and bacon)
  • CHEESE GRITS 1 cup quick cooking grits 1 tsp. salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, well beaten 1 small garlic clove, minced 1/2 pound baco...
  • Pear Almond Flan
  • PEAR ALMOND FLAN 4 Tbsp. flour, divided use 1 cup granulated sugar, divided use 1 1/2 tsp. baking powder 3 oz. soft tub margarine 2 egg whites 1 tsp. vanilla 5 pears, peeled and thinly sliced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Joel, Thanks for the recipes (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!