ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kim Great Idea for Cinnamon THANKS (NT)

Misc.




MsgID: 131663
Shared by: Patty North Ga. Mountains
In reply to: Recipe(tried): You don't have to bake the bread . .
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Pork Chop Casserole
  • PECAN PORK CHOP CASSEROLE 1 cup sliced celery 1 tablespoon cooking oil 1 cup dry onion-mushroom rice mix* 2 cups water 1/2 cup chopped pecans 6 pork loin chops (cut 1/2-inch thick) 2 tablespoons soy sauce Paprika In ...
  • Turkey Pot Pie Recipes
  • TURKEY POT PIE 1 (1-pound) package frozen vegetables for stew, cooked according to package directions 1 cup frozen peas, cooked according to package directions 2 cups COOKED TURKEY, cut into 1/2-inch cubes 1 (12-oz...
  • Carrot Cake to Die For (like Oregon Farms or Sara Lee)
  • I found this recipe that says it is "very moist, dark, heavy carrot cake, similar to Sara Lee® or Oregon Farms®, but infinitely better." LOL CARROT CAKE TO DIE FOR 4 cups grated raw carrots (don't pack) 2 1/4 cups b...
  • Spelt bread for Panasonic bread machine
  • You should substitute 1/2 the spelt flour called for in the recipe. Or use all spelt flour on the dough cycle and then remove, let rise and bake in the oven. The spelt will rise too quickly and make the loaf fall if yo...
  • Apple-Filled Sweet Potatoes
  • APPLE-FILLED SWEET POTATOES 2 cans (16 ounce) sweet potatoes 2eggs 1/4 cup butter or margarine, softened 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg FOR THE...
ADVERTISEMENT
  • Homemade Pomegranate Molasses
  • HOMEMADE POMEGRANATE MOLASSES 2 dozen pomegranates* (or substitute 6 cups pomegranate juice) 1 cup sugar 1 cup lemon juice Wash the pomegranates. Roll them around until they soften, then break up the pomegranates u...
  • Bowl of Cherries Cake - Idea for the bowl
  • Chelsea, A bundt cake could be turned upside down and iced and decorated as the bowl. I haven't got any ideas for the "cherries", but will keep thinking. Hope this helps. Brenda,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kim Great Idea for Cinnamon THANKS (NT)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!