ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

DEE, prepare for showing

Misc.

As a real estate agent I am amazed at the number of folks that do not clean
or prepare their homes before a showing. Everyone needs to "Stage their homes to be SOLD" and that means, clean, clean out, paint & repair where necessary, inside and outside of your home.



MsgID: 131466
Shared by: Sandy Drewry
In reply to: Selling House.
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Oat Bran Muffins (NOT Mimi's Cafe)
  • Mimi's recipe is not available on the internet. Here is a recipe to try to experiment with. Good luck and please share your results with us. HONEY OAT BRAN MUFFINS Source: Secrets of Fat Free Cooking By Sandra Woodruf...
  • Fruit Cocktail Fritters (Oster blender recipe, 1950's)
  • FRUIT COCKTAIL FRITTERS 1 1/2 cups sifted flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 2 eggs 1/2 cup milk 1 cup well-drained fruit cocktail Oil for deep frying Butter or syrup (for ...
  • Easy 'Baked' Beans (using onion soup mix)
  • EASY 'BAKED' BEANS 2 slices bacon, chopped 2 cans (19 oz. each) red kidney beans and/or cannellini beans, rinsed and drained 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix 1 1/2 cups water 1/4 cup ketchup 2 Tbs...
  • Texas Roadhouse Caesar Dressing (copycat recipe)
  • TEXAS ROADHOUSE CAESAR DRESSING (copycat recipe) "A friend of mine gave me this recipe years ago and I told her it tastes just like the Caesar dressing that Texas Roadhouse uses in CA." FOR THE...
  • Cranberry Walnut Jam and Homemade Maple Walnut Syrup
  • You need to add the walnuts to something acidic or something like maple syrup. WALNUT JAM Makes about 6 (1-cup) jars 5 cups prepared fruit (5 cups cranberries) 2 cups water 1/2 cup chopped Planters Walnuts 1/2 ts...
  • A Tomato Well-Stuffed (with shrimp and artichokes)
  • A TOMATO WELL-STUFFED 2 cups canned artichoke hearts, chopped 1/2 cup chopped celery 1/2 cup chopped green onions with tops 1 cup Hellmann's Mayonnaise 1 1/2 cups cooked shrimp, shelled, deveined 8 tomatoes lettuce l...
ADVERTISEMENT
  • Grilled Salmon with Zucchini Relish
  • SALMON WITH ZUCCHINI RELISH FORR THE ZUCCHINI RELISH: 2 tablespoons chopped onion 2 tablespoons distilled white vinegar 2 tablespoons water 1 teaspoon granulated sugar 2 tablespoons chopped fresh...
  • Crowd-Pleaser Crab Appetizers
  • CROWD-PLEASER CRAB APPETIZERS 1 (6 oz.) can Bumble Bee Crabmeat, drained 1/3 cup prepared seafood cocktail sauce 1 (8 oz.) package light cream cheese, softened 2 green onions or chives, chopped 16 slices cocktail rye ...
  • Shrimp with Old Bay Seasoning
  • Dawn, this isn't really a recipe, but what I like to do with pre-cooked frozen shrimp is pretty easy. I thaw the shrimp according to directions, drain them well, then heat them gently in a skillet with lots of butter an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • DEE, prepare for showing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!