ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Marinade sounds GREAT Terrie, thanks! (nt)

Misc.
nt

  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Scallops on Lemon Fettuccine
  • SAUTEED SCALLOPS ON LEMON FETTUCCINE 12 ounces uncooked fettuccine (to make 6 cups cooked) FOR THE SCALLOPS: 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cracked pepper 1 pound sea scallops 2 teaspoons o...
  • Waffle Cookies (using cake mix)
  • WAFFLE COOKIES 1 cake mix, any flavor eggs, as required for cake mix 1/2 amount of water required for cake mix 2 tbsp. cooking oil chopped nuts (optional) Beat ingredients together. Nuts may be added to batter if...
  • Raw Beet, Carrot and Ginger Salad (food processor)
  • RAW BEET, CARROT AND GINGER SALAD "Beets, like carrots, can be eaten raw. They have a crunchy, sweet flavor that is balanced by an acidic dressing like this one. If you don't have a food processor, grate the beets and...
  • Best Banana Bread (using yogurt)
  • BEST BANANA BREAD 2 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup toasted walnuts or pecans, chopped 3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cu...
ADVERTISEMENT
  • Hamburger or Hot Dog Buns (bread machine dough cycle)
  • HAMBURGER OR HOT DOG BUNS Source: Fleischmann's Yeast Bread Machine Favorites Makes 6 buns 1/3 cup water 1/3 cup milk 1 large egg 1 tablespoon butter or margarine 1/2 teaspoon salt 2 1/4 cups bread flour 4 teaspoons...
  • Hot and Sour Shrimp Soup
  • HOT AND SOUR SHRIMP SOUP 6 cups chicken stock 2 small onions, slivered 2 1/2 cups mushrooms, sliced 3 tablespoons soy sauce 3 tablespoons rice vinegar 2 tablespoons Worcestershire sauce 1 tablespoon gingerroot, minced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Marinade sounds GREAT Terrie, thanks! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!