ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Orange Dream Machine Smoothie

Misc.
I want to thank you for your help!

This will be a great help. It will now by
trial and error to perfect the correct ingredient
amounts!

It will be tasty fun!

Thanks Again,

MJ
MsgID: 1425562
Shared by: MJ, Edmond, OK
In reply to: re: Jamba Juice Orange Dream Machine - d...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deviled Ham Tea Sandwiches
  • DEVILED HAM TEA SANDWICHES FOR THE FILLING: 2 cups ham, minced (smoked ham or Canadian bacon can be substituted) 4 tbsp mayonnaise 1 tbsp Worcestershire sauce 1/4 tsp chipotle or red pepper...
  • Converting Recipes
  • Hi Patty, I just learned how to do this at school this week. Think of the acronym "NO"...the "N" in no, stands for New and the "O" stands for old. The New always goes on top. Say the recipe yields 50 servings of a de...
  • Chicken Fried Steak..like my grandma used to make me.
  • BJ, Your recipe for Chicken Fried Steak is the real deal, and I'm qualified to know. My now departed grandma used to make it EXACTLY like this for me whenever i visited her. She was hands down the finest cook that ever...
  • Grilled Shrimp and Chicken Lemongrass Salad
  • GRILLED SHRIMP AND CHICKEN LEMONGRASS SALAD FOR THE DRESSING: 1/4 cup minced lemongrass, bottom 5 to 6 inches of the stalk 1/2 cup lime juice 1/4 cup fish sauce 1/4 cup sugar 3 Tbsp. smooth...
  • Vegetable-Beef Dinner with Dumplings (Bisquick)
  • VEGETABLE-BEEF DINNER WITH DUMPLINGS 1 1/2 pounds ground beef 1/2 cup chopped onion 1 (26 ounces) can condensed vegetable soup 1 large potato, pared and diced 1 1/2 cups water 1/2 cup sliced celery 2 teaspoons salt 1/...
  • Easy Elegant Swiss Cheese Chicken (freezer recipe)
  • EASY ELEGANT SWISS CHEESE CHICKEN 6 boneless, skinless chicken breast halves 6 slices Swiss cheese (thicker packaged kind is fine) 1 can cream of chicken soup (undiluted) 1 cup white wine 2 cups herb-seasoned stuffi...
ADVERTISEMENT
  • Quick Jambalya
  • QUICK JAMBALYA 1 Tbsp plus 1 tsp oil and margarine 1 cup diced celery, onions, green pepper 4 small garlic cloves mashed 4 cups canned crushed tomatoes 2 cups cooked long grain rice 12 oz shelled and deveined cooked s...
  • How to Freeze Beets
  • Blanching will retard the enzymes that cause spoilage and deterioration in frozen foods. There are some vegetables that don't need blanching, like peppers and onions, but most will benefit from blanching. Here is the inf...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Orange Dream Machine Smoothie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!