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Thank You: Preserved Ginger

Misc.
Thank you for that. In New Zealand we work in Kilos & Grams
so a quick adjustment & I will on my way to making preserved ginger for my 'Rhubarb, Orange and Ginger' Jam.
Thanks again for your very speedy response. :)
Faye
MsgID: 208307
Shared by: Faye - New Zealand
In reply to: Recipe: Preserved Ginger
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Preserving fresh ginger root
  Robi
2 Recipe: Preserved Ginger
  barb/mn
3 Preserving ginger root
  Robi
4 Thank You: Preserved Ginger
  Faye - New Zealand
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